Italian cuisine is not just about pasta and pizza. It's a multifaceted gem, and Tuscany, with its rich culinary heritage and fresh, aromatic ingredients, shines bright. The robust flavors of Tuscany are epitomized in the classic Tuscan chicken dish, which marries simplicity with a rich, comforting taste. In this post, we'll take you through the traditional, time-honored recipe for this Tuscan staple, providing insights and additions that promise to elevate your home-cooked meal to a taste of Italy.

Tuscan Chicken

Unveiling the Essence of Tuscan Flavors

Tuscan cuisine is celebrated for its reliance on high-quality, seasonal produce. From the earthy flavors of mushrooms to the tangy bite of sun-dried tomatoes, each ingredient has a story to tell. The use of virgin olive oil, fresh herbs, and garlic are key elements that form the foundation of many Tuscan dishes, including this beloved chicken recipe. But what truly sets Tuscan cuisine apart is its simplicity – it’s about letting the ingredients shine.

A Heritage In Every Bite

The roots of Tuscan chicken can be traced back to the rural farms of Tuscany. In years past, this dish was born out of the necessity to create hearty, delicious meals from what was readily available. The result is a dish that’s as warming and inviting as the Italian sun. Tuscan chicken has become a symbol of the Tuscan way of life, where good food, family, and community go hand in hand.

Recipe for Tradition: Homemade Tuscan Chicken

Here's your ticket to bring Tuscany into your kitchen. This recipe is designed to serve 4 people, though we recommend making extra – it’s just that good.


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup baby spinach
  • 1/4 cup heavy cream


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and dried herbs.
  3. In a large ovenproof skillet, heat the olive oil and butter over medium-high heat. Add the chicken to the skillet and cook until golden brown on each side, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
  4. Add the garlic and cherry tomatoes to the skillet and sauté until the tomatoes start to soften and release their juice, about 3 minutes.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
  6. Return the chicken to the skillet and spoon some of the tomato mixture on top of each breast, reserving the rest for later.
  7. Transfer the skillet to the preheated oven and cook for 25-30 minutes, or until the chicken is fully cooked.
  8. Remove the skillet from the oven and transfer the chicken to a plate, covering it to keep warm.
  9. Place the skillet on the stovetop over medium heat. Stir in the spinach until wilted, then add the heavy cream. Bring to a simmer and cook, stirring occasionally, until the sauce thickens slightly, about 5 minutes.
  10. Serve the chicken over a bed of pasta, rice, or on its own. Drizzle the sauce and tomato mixture from the skillet over each breast and savor the taste of Tuscany at your table.

Pro Tips for Perfection

  • Use fresh herbs if available for an even more vibrant flavor.
  • Sear the chicken until deeply golden for an appealing presentation and to deepen the flavors.
  • Consider adding a splash of white wine to the tomato mixture for a nuanced depth of flavor.
  • To achieve a truly authentic taste, pick up some San Marzano tomatoes and sun-dried tomatoes – the stars of many Tuscan dishes.
  • For a creamier sauce, blend a portion of the cooked tomatoes and spinach with the heavy cream before adding to the skillet.

A Quote to Savor

Renowned Tuscan chef, Roberto Que, once said, "Cooking is a way of preserving the Tuscan way of life. Simple recipes, derived from traditional Italian home cooking, invite guests to feel at home while a dish is being prepared. It’s a way of life, not a recipe one follows."

Health Benefits of Tuscan Ingredients

This dish offers a wealth of nutritional benefits. Chicken is a great source of lean protein, while tomatoes and spinach are packed with antioxidants and vitamins. Olive oil provides heart-healthy fats, and the garlic in the recipe is not only anti-inflammatory but is also known to reduce the risk of heart disease.

Serving Up Tuscan Elegance

In Italy, every meal is an experience, and Tuscan chicken is no different. When plating, consider the aesthetics of the dish – perhaps serve the chicken atop a bed of fresh pasta or creamy polenta. Pair it with a hearty red wine like Chianti or a Barbera to complement the robust flavors. A simple, elegant salad can be the perfect accompaniment, and a basket of freshly baked bread will mop up that delicious sauce in no time.

Bringing Tuscany to Your Table

The beauty of culinary arts is their ability to transport us. With this recipe, you are not just cooking a dish; you are creating a connection to the soul of Tuscany. Take your time, savor each step, and enjoy the decadent perks that follow – an aromatic home, a satisfied palate, and a heart filled with the essence of Tuscany.

The Tuscan Chicken recipe is but a stepping stone into the vast and rich tapestry that is Tuscan cuisine. Branch out, experiment, and most importantly, enjoy the process. Perhaps one day, you’ll share your own rendition of this timeless dish with others, spreading the joy of cooking and the warmth of Tuscan hospitality. Buon appetito!

Post a Comment

Previous Post Next Post