Sweet and sour chicken is a beloved takeout classic, but making it at home is surprisingly easy and much more rewarding. You get to control the quality of ingredients, the sweetness and tang level, and the chicken's crispy perfection. This recipe delivers the perfect balance of sweet and sour flavors, with juicy chicken pieces enveloped in a glossy sauce bursting with vibrant bell peppers and pineapple chunks.

Sweet and Sour Chicken


Plus, it's a crowd-pleaser! This dish is perfect for weeknight dinners, casual gatherings, or a fun family meal. It's sure to satisfy everyone at the table.

Here's what you'll need to create this restaurant-worthy dish at home:

  • Chicken Power: Boneless, skinless chicken breasts are cut into bite-sized pieces for even cooking and maximum crispy surface area.
  • The Crispy Coating: A combination of cornstarch, egg, and flour creates a light, airy batter that ensures perfectly crisp chicken.
  • Sweet and Sour Symphony: The sauce is the heart of the dish. We'll use ketchup, brown sugar, pineapple juice, vinegar, soy sauce, and a touch of ginger for a complex and flavorful harmony.
  • Veggie Vibrance: Bell peppers, pineapple chunks, and onion add pops of color, sweetness, and textural contrast.

Bringing the Takeout Favorite to Your Kitchen:

  1. Prep the Chicken: Cut the chicken breasts into bite-sized pieces and toss them in cornstarch for a light coating.
  2. The Crispy Coat: Whisk together the eggs and a splash of water in one bowl. In another bowl, combine flour and a touch of seasoning. Dip the chicken in the egg mixture, then dredge it in the flour mixture to coat evenly.
  3. Crisp it Up: Heat oil in a large skillet or wok. Fry the chicken in batches until golden brown and cooked through. Drain on paper towels to remove excess oil.
  4. The Sauce Symphony: In a separate pan, whisk together ketchup, brown sugar, pineapple juice, vinegar, soy sauce, and grated ginger. Bring to a simmer and cook until the sauce thickens slightly.
  5. Veggie Time: Stir in the bell peppers, pineapple chunks, and onion. Cook for a few minutes until softened slightly.
  6. Bringing it All Together: Toss the cooked chicken pieces in the sauce until evenly coated.

Serving Suggestions and Variations:

  • Serve the sweet and sour chicken over steamed rice for a complete and satisfying meal. You can also enjoy it with noodles or a bed of stir-fried vegetables.
  • Pineapple Power: Love Pineapple? Add an extra can of pineapple chunks to the sauce for a more pronounced sweetness and fruity flavor.
  • Spicy Kick: Want a bit of heat? Add a pinch of red pepper flakes or a chopped jalapeno pepper to the sauce for a touch of spice.
  • Veggie Delight: Make it vegetarian! Replace the chicken with cubes of extra-firm tofu that's been pan-fried until crispy.

Sweet and sour chicken is a timeless favorite that's easy to make and endlessly customizable. This recipe delivers the perfect balance of sweet and tangy flavors, with a delightful combination of textures. So ditch the takeout menu, grab your ingredients, and prepare to impress your taste buds with this restaurant-worthy dish at home!

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