Nothing quite satisfies the soul like a warm, hearty bowl of chicken vegetable soup. With its comforting aroma and nourishing ingredients, this classic dish is a staple for food lovers looking for a satisfying yet healthy meal. Whether you're a seasoned home cook or just starting out, this soup recipe guarantees flavor and warmth in every spoonful. Join us as we explore the ins and outs of creating this culinary delight!

Chicken Vegetable Soup

Ingredients

Before you begin, you'll need to gather a select list of ingredients to craft your perfect Chicken Vegetable Soup.

  • 2 tablespoons of olive oil
  • 1 pound of boneless, skinless chicken breast, cut into small pieces
  • 1 cup of chopped onion
  • 2 cloves of garlic, minced
  • 1 cup of chopped celery
  • 1 cup of baby carrots, chopped
  • 6 cups of chicken broth
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of dried thyme
  • 1/4 teaspoon of dried rosemary
  • 1 bay leaf
  • 1 cup of green beans, cut into bite-sized pieces
  • 1 cup of corn kernels
  • 1 cup of peas

Preparation Steps

Step 1: Preparing the Base

Start by heating the olive oil in a large pot over medium heat. Add the chopped chicken pieces and cook until they're browned on the outside, about 5-6 minutes.

Step 2: Building Flavor

In the same pot, add the onions and garlic, stirring for an additional 2-3 minutes. Next, include the chopped celery and carrots, continuing to sauté for another 5 minutes. This step is crucial for infusing the soup with depth and flavor.

Step 3: Simmer and Blend

Pour in the chicken broth, ensuring to scrape off any brown bits from the bottom of the pot. This adds extra savory notes to the broth. Season with salt, black pepper, thyme, rosemary, and bay leaf. Bring the soup to a boil, then reduce the heat to low and simmer for 25 minutes.

Step 4: Final Vegetable Touch

After the soup base has simmered, add the green beans, corn, and peas. Continue to simmer for an additional 10 minutes, or until all the vegetables are tender and the chicken is thoroughly cooked.

Tips and Variations

Customizing Your Creation

A great aspect of chicken vegetable soup is its versatility. You can customize it to your taste with a variety of vegetable combinations and spice profiles. Feeling adventurous? Try adding a pinch of cayenne for a spicy kick, or a splash of soy sauce for an umami twist. Serve over a bowl of fluffy white rice or with a side of crusty bread to soak up every drop of flavorful broth.

Soup Thickening Secrets

If you prefer a thicker consistency, consider adding a slurry of cornstarch and water to the soup. Mix one tablespoon of cornstarch with one tablespoon of cold water and stir until smooth. Then, slowly pour this mixture into the soup, stirring constantly, until the desired thickness is achieved.

Health Benefits

A Nutrient-Rich Delight

Beyond its delicious taste, chicken vegetable soup is laden with health benefits. The combination of lean protein from the chicken and a medley of fresh vegetables provides a significant boost of vitamins and minerals. Carrots and green beans offer beta-carotene for eye health, while the chicken contributes amino acids necessary for muscle repair and growth.

Sustenance in a Bowl

This soup is a perfect choice for those looking to maintain a balanced diet. It's low in fat, rich in fiber, and contains a variety of nutrients that support overall wellness. The warm broth is also hydrating and can help with digestion, making it an ideal meal for any occasion.


This Chicken Vegetable Soup promises to be a go-to recipe for creating flavorful, wholesome meals. With its ease of preparation and the ability to personalize, it's perfect for cozy nights in or for sharing with friends and family. We encourage you to try out this recipe and tap into the joy of homemade soups, one delicious spoonful at a time!

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