When it comes to classic Italian cuisine, dishes that showcase delicate flavors and simple cooking methods reign supreme. Chicken Scallopini is a timeless favorite – a dish that harmonizes the mellow taste of chicken with a zesty splash of citrus and a savory layer of buttery sauce. In this blog post, we'll walk you through the steps to create your own succulent Chicken Scallopini. Whether you're hosting an intimate dinner or just want to savor culinary comfort, this recipe is a must-have in your repertoire.

Chicken Scallopini


The charm of Chicken Scallopini lies in its simplicity. Gather the following ingredients to serve 4:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • Salt and pepper
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup capers (drained)
  • 1/4 cup fresh parsley, chopped

Preparation Steps

Before you even think about heat, it's important to get the initial preparation right. Here's what you should do:

  1. Pound the Chicken: Place each chicken breast between plastic wrap and pound them with a meat mallet or the back of a heavy pan until they're about 1/4 inch thick. This ensures even cooking and tenderness in every bite.
  2. Dredge in Flour: On a plate, mix the flour with a pinch of salt and pepper. Dredge the chicken in the seasoned flour, shaking off any excess. The flour will form a light crust and also help to thicken the sauce.
  3. Prepare the Pan: In a large skillet over medium-high heat, add 2 tablespoons of butter and the olive oil. You want the pan to be well-oiled but not smoking.

Cooking Instructions

The cooking process is where the magic happens, transforming these few simple ingredients into a delectable dish:

  1. Sear the Chicken: Once the butter has melted and the skillet is hot, add the chicken breasts. Cook for about 3 minutes on each side, until they are golden brown and cooked through. Transfer the chicken to a plate and cover with foil to keep warm.
  2. Make the Sauce: In the same skillet, add the chicken broth and bring to a simmer. Use a wooden spoon to scrape the brown bits off the bottom of the pan – this adds a depth of flavor to the sauce. Stir in the lemon juice, capers, and the remaining butter. Season with more salt and pepper if needed.
  3. Combine and Simmer: Return the chicken to the skillet and simmer for a minute or two to allow the flavors to meld and the sauce to slightly thicken. This will also ensure the chicken is reheated if necessary.

Presentation Tips

While the taste is paramount, the way you present the dish can elevate the experience:

  1. Plate Neatly: Arrange the chicken on a clean plate, overlapping slightly if needed to fit all four breasts.
  2. Lay the Ladle: Spoon the flavorful sauce over the chicken. Make sure to include generous helpings of capers and a sprinkle of fresh parsley for color and added flavor.

Variations and Substitutions

Don't be afraid to make Chicken Scallopini on your own. Here are a few suggestions to tweak the recipe to your liking:

  • Gluten-Free Option: Substitute the all-purpose flour with a gluten-free alternative or even almond flour.
  • Creamier Sauce: If you prefer a richer sauce, whisk in a couple of tablespoons of heavy cream or sour cream at the end.
  • Vegetarian Option: For a vegetarian twist, swap the chicken for thin slices of eggplant or pan-fried tofu. The cooking method remains largely the same.

Chicken Scallopini is a lesson in how simple things can create the most wonderful dishes. For home chefs, this recipe offers an accessible yet impressive offering that's sure to please. You can serve it with a variety of sides – perhaps a simple salad or a bed of angel hair pasta to soak up that luscious lemon-caper sauce. Whether for a special occasion or a casual family meal, this is a recipe that you can turn to time and time again, knowing that you're in for a treat each and every time.

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