Nothing quite warms the soul like a bowl of chicken noodle soup. It’s a beloved dish, with seemingly infinite variations. From the kitchens of novice cooks to seasoned professionals, this humble soup has a place in almost everyone's heart. In this post, we will explore the rich history of chicken noodle soup, and its health benefits, and provide you with the essential tools to prepare a scrumptious batch of your own.

Chicken Noodle Soup

A Historic Hug in a Bowl

Chicken noodle soup has been a staple in homes around the globe for what feels like an eternity. The warmth, the aroma, and the way it soothes a sore throat are only a few qualities that make this dish so enduring. Historically, it has been used as comfort food but also as a symbol of the soothing power of maternal care, as referenced in 'Chicken Soup for the Soul'.

The Healing Broth

Many cultures tout the soup for its health benefits. It's even been dubbed ‘Jewish penicillin’ due to the belief that it can fight off a cold. The combination of chicken, carrots, celery, and broth packs a nutritional punch that can help with hydration and may even have anti-inflammatory properties.

Preparing the Soulful Staple

Homemade chicken noodle soup is a simple but patient affair. It requires a bit of time, as allowing the soup to simmer is key to developing the layered flavors that make it shine. However, the preparation doesn't need to be complicated—simple, wholesome ingredients are all you need.

Crafting the Classic Chicken Noodle Soup

Here's a straightforward step-by-step guide for whipping up a batch of classic, homemade chicken noodle soup.

Ingredients You'll Need

  • 1 whole chicken, cut into pieces
  • 3 large carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 6 cups of chicken broth
  • 4 cups of water
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • 1 bay leaf
  • 8 ounces of egg noodles
  • 2 tablespoons of fresh parsley, chopped

Step 1. Boil the Chicken

In a large pot, place the chicken pieces with the water and broth, and bring to a boil. Skim off any foam that rises to the top.

Step 2. Simmer and Add Aromatics

Once the broth is clear, add the onion, garlic, carrots, celery, bay leaf, salt, and pepper. Simmer for about an hour, or until the chicken is cooked through and the flavors have melded.

Step 3. Remove the Chicken and Shred

Take out the chicken and place it on a cutting board. Allow it to cool before shredding the meat off the bones, then return it to the pot.

Step 4. Add the Noodles

Turn the heat up to a rolling boil and add the egg noodles. Cook for the amount of time stated on the noodle package (usually around 8-10 minutes).

Step 5. Garnish

Before serving, mix in the fresh parsley. Taste and adjust seasoning as needed.

A Symphony of Variations

One of the joys of chicken noodle soup is its adaptability. Here are a few fun ways to personalize your soup:

Go the Extra Veggies

Add green beans, spinach, or corn to the mix for an extra nutrient boost and a bit of color.

Asian Twist

Substitute egg noodles for udon or rice noodles, and add a dash of soy sauce and a sprinkle of ginger for an Asian-inspired take.

Make it Creamy

For a richer version, blend a cup of soup with a cup of milk, and stir it back into the pot. Just be sure not to add the milk directly to the hot soup, as it can curdle.

Honing Your Souper Skills

Creating a delicious chicken noodle soup is not hard, but a few tips can help elevate your creation to new heights:

It's All About the Broth

Use a high-quality chicken broth or make your own if you have the time. The broth is the backbone of your soup, so it's worth investing in or taking the extra time to make it rich and full of flavor.

Seasoning Sensations

Season at every step of the process. Start with seasoning the chicken pieces before boiling, then season the soup after adding the vegetables and before serving. Layering seasoning ensures the depth of flavor is carried through every element of the soup.

The Noodle Conundrum

Remember, noodles continue to absorb liquid even after the soup has been taken off the heat. To avoid a noodle-heavy soup, consider cooking the noodles separately and adding them to each individual serving.

Serving Up and Saving Goodness

Your chicken noodle soup can be enjoyed in various ways and for several meals. Here are some suggestions:

Dinnertime Delight

Pair your soup with crusty bread and a simple green salad for a wholesome dinner.


Portion the soup into thermoses for a delicious lunch at work or school.

Storing with Care

Allow the soup to cool completely before transferring it to airtight containers. Properly stored in the fridge, your soup should stay fresh for about 3-4 days.

Freeze the Flavors

If you've made a big batch, consider freezing it. Portion the soup into freezer-safe bags or containers, making sure to leave some headspace, and label them with the date.

Chicken noodle soup is not just food; it's a beckoning hug, a hopeful remedy, and a delightful meal all in one. I challenge you, dear reader, to bring the warmth and comfort of this timeless classic to your own kitchen. Then, come back and share your experience with us!

Ready to start cooking? Gather your ingredients, set aside some time, and prepare to be delighted by the healing powers of a well-made chicken noodle soup.

Post a Comment

Previous Post Next Post